Sri Lankan Flavours: A Journey Through The Island's Food And Culture
by Channa Dassanayaka
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Sri Lanka
From Cauliflower, Cashew and Green Pea Curry to Mango Lassi, more than 70 recipes demonstrate how to eat as the Sri Lankans do at home in this stunning mix of travelogue and food
- Rank: #1444818 in Books
- Published on: 2011-05-03
- Released on: 2011-05-03
- Original language: English
- Number of items: 1
- Dimensions: .0" h x .0" w x .0" l, .0 pounds
- Binding: Paperback
- 168 pages
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